I’m trying something different with meal planning. I’m trying to spend about an hour on either Saturday or early Sunday morning preparing fruits and veggies for the week, instead of as needed. (I’m sure you do this already…I mean why haven’t I tried this before, right?)
So I spent about an hour this morning doing this:
That’s my current menu plan on the bottom. It’s likely to change, although as far as evening meetings go, this is a light week but tis the season to begin farming.
I should also clarify breakfast around here is usually eggs right now (thank you, chickens) and toast or eggs and turkey bacon or turkey sausage. Lunches can be leftover, lunchmeat, etc. I often have lunch meetings.
This is about the third week I have tried this and it seems to be working well. Do you have any meal planning tips?