(Let me start by saying I was going to take a picture of my salad…guess I was hungry!)
I’m trying something new. I browned about 1.5 lbs of taco meat. I think the husband and I will have taco salads for lunch one day this coming week. And then a family taco night. I’m hoping by preparing some meat ahead of time, I can save some time in the kitchen for the next week or so. Any meat left over after that can be used in taco soup.
Do you have any time saving tricks in the kitchen?