Slow Cooker Chicken Noodle Soup

soup.jpgIf you love homemade chicken noodle soup, here’s a quick recipe for a busy day:

Slow Cooker Chicken Noodle Soup from The Employed Homeschool Mom

(Note, this recipe feeds my family of three with leftovers.  You could easily double for a larger family.)

1 carton chicken broth

2 boneless, skinless chicken breasts   (Or you can use leftover chicken if you have it.)

3-4 carrots, pealed and chopped

2-3 celery stalks

Seasoned salt to taste

1 teaspoon parsley

1 teaspoon rosemary

Water if needed to cover chicken breasts completely

Noodles (to be added before serving)

Cook in the slow cooker all day on low, or high if you only have a few hours.  Once the chicken is done shred with a fork.  Cook your choice of noodles on the stove.  Drain and add to the slower cooker.  After I add the noodles to the slower cooker, I wait about 15 minutes to serve the soup to allow the flavor to blend.  (My family likes the Amish egg noodles.) We like this soup served with homemade garlic cheddar biscuits.

 

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