It’s Sunday afternoon. You need to make a dessert for something on Tuesday but know time will not allow for it after today? This is one my of new go-to’s – Make Ahead Peanut Butter Pie.
Make Ahead Peanut Butter Pie from The Employed Homeschool Mom
Make your favorite pie crust from scratch and bake the shell. (Or you can purchase one if you prefer.)
1 block of softened cream cheese
1/2 cup peanut butter
1 tsp. vanilla
1.5 – 2 cups powdered sugar
Place all the items for the filling in a bowl. Mix with a blender until smooth. You may prefer more or less powdered sugar- just mix to the consistency you like.
Place the filling in the pie shell.
Top with your favorite whipped topping. (I personally use Cool Whip.) Top with cut up Reese’s Pieces if desired.
I have made this up to two days ahead of time. Be sure to refrigerate.