I thought I would share my meatball recipe. It’s very versatile. You can freeze them, bake them or put them in the slow cooker.
What you will need:
1lb ground chuck (ground beef works too), 1 cup oats, 1 egg, 1/2 cup milk (you can used condensed milk too), 2 tablespoons dried onions (you can use fresh or you can add more to taste), 1 teaspoon garlic salt, 1 teaspoon chili powder, salt and pepper to taste.
1 cup brown sugar, 1 cup ketchup, dash garlic salt
Mix together meat, oats, eggs, milk and seasoning. Form into balls. Place the meatballs into either a crock pot or baking dish coated with non stick cooking spray. (Additionally, you can put them in a freezer bag and freeze for later use.)
Mix together ketchup, brown sugar and garlic salt. Coat the meatballs. (You can also use regular BBQ sauce.)
Cook in a crock pot on low for 4-6 hours or in the over at 450 for 30-60 minutes. (It depends on how thick you make the meatballs.)
Sometimes I make these up in the morning and put them in the crock pot in the refrigerator until I am hope in the afternoon if I know I’m going to be busy. I also sometimes make these right before we leave for church on a Sunday morning and lunch is ready when we make it back home.
I have this in the crock pot to be served with baked potatoes (in a second crockpot) and plan to fix okra as well.