Chores. It’s an area I admit I’m probably not the best at as a mom. Because we start school at 6:30 am each day and finish in the afternoon/ evening, sometimes (maybe always?) often easier to do the chores myself.
Now, I do insist on the bedroom being kept clean. However, as a working homeschooling mom, I find it’s often easier to do things myself during the school year and introduce new chores in the summer when we are on break. I have more time to help teach the chore and we are not as rushed in the learning.
She helps with laundry, vacuuming and dusting and has throughout this last school year. We also have some animals that my daughter helps with each day. This summer we are working on helping with cooking.
What chores do you assign in your household?
I thought I would share my meatball recipe. It’s very versatile. You can freeze them, bake them or put them in the slow cooker.
What you will need:
1lb ground chuck (ground beef works too), 1 cup oats, 1 egg, 1/2 cup milk (you can used condensed milk too), 2 tablespoons dried onions (you can use fresh or you can add more to taste), 1 teaspoon garlic salt, 1 teaspoon chili powder, salt and pepper to taste.
1 cup brown sugar, 1 cup ketchup, dash garlic salt
Mix together meat, oats, eggs, milk and seasoning. Form into balls. Place the meatballs into either a crock pot or baking dish coated with non stick cooking spray. (Additionally, you can put them in a freezer bag and freeze for later use.)
Mix together ketchup, brown sugar and garlic salt. Coat the meatballs. (You can also use regular BBQ sauce.)
Cook in a crock pot on low for 4-6 hours or in the over at 450 for 30-60 minutes. (It depends on how thick you make the meatballs.)
Sometimes I make these up in the morning and put them in the crock pot in the refrigerator until I am hope in the afternoon if I know I’m going to be busy. I also sometimes make these right before we leave for church on a Sunday morning and lunch is ready when we make it back home.
I have this in the crock pot to be served with baked potatoes (in a second crockpot) and plan to fix okra as well.
I don’t know if you are like me, but as a busy homeschooling, yet working mom, I am always looking for tips on saving time. I read something similar to this a while back and decided to give it a try.
Get a microwave safe bowl and add three drops of a citrus essential oil. I used Doterra Lemon as I know it’s safe for ingestion. (Using the oil, do not use a plastic bowl.) I put this in the microwave and turned it on for 3 minutes. Take a damp rag after the three minutes and wipe out your microwave. It seriously took me all of two minutes to wipe out the microwave thanks to the steam building up.
(I should add, use essential oils at your own risk. My family uses oils on a regular basis, but please be cautious with brands and what you use/ put into your body.)
Do you have a time saving tip to share?